No December Guild Meeting

Hi Everyone,

We won’t be having a December Permaculture Guild meeting.  I look forward to seeing some of you at our January meeting on January 18th at the First Congregational Church.

Have a wonderful, safe holiday season.  Stay warm, stay grounded and find joy in the exquisite moments that life offers.


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November Guild Meeting is this Thursday, November 17th

We have our monthly Guild meeting this Thursday, November 17th.
We don’t have a specific agenda or speaker this month, but I thought it would be nice to just get together and share our season’s stories.  Successes, failures, questions, information shared, joys, sorrows, etc.  Permies gathering in community to feel cherished and supported.  If you have a song to share bring your voice or an instrument.  If you have a poem to share bring that.  Let’s just gather and be together in harmony.
Where:  First Congregational Church at the corner of Breeze Terrace and Old University Avenue.
       (Come in the side door in the back – there is parking back there and across the street and kitty corner from the church)
When:  6:30 – 8:30 pm;  Come whenever and stay however long you’d like.
What to Bring:  Bring a dish to pass and your own dishes, silver and water bottle or drink.  (We do have dishes we can use, but easier clean up if you just take it with you.)
If you have questions call or text Kate at 608-213-2230.
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October 20th Monthly Meeting on Bokashi Composting

MAPG October meeting, speaker Dawn Koopmann on Bokashi Composting

Where: First Congregational UUC

1609 University Avenue

Parking lot across Lathrop close to University Avenue

Entrance is in the back off a very small parking lot.  Don’t use that lot please.

Come all the way to the basement to Fellowship Hall.

When:  Thursday, October 20t

Time:  6:30 – 8:30 pm

6:30 – 7:00:  Potluck (Please bring your own dishes and silver if possible.)  If you’ve already eaten don’t hesitate to join us for conversation.

7-7:15:  Check Ins, Announcements

7:15 – 8:15:  Presentation on Bokashi Composting

8:15-8:30:  Clean-up

Dawn’s Info:

I’ve been organically gardening my whole life and am always looking for more ways to utilize natural resources in ways that will replenish the nutrients my plants take from the soil. I am passionate about protecting our earth and always leave my gardens healthier than I found them without the use of chemical fertilizers or pesticides.

Join the Bokashi revolution and turn your kitchen scraps into garden compost. Bokashi is a safe, non-toxic compost starter used in conjunction with an indoor composter to conveniently recycle food waste right in your kitchen. Bokashi can also be used to rejuvenate your household plants and control unwanted odors in your home.

First developed by ancient Japanese farmers, the recipe has been passed down through the centuries. Enhanced with probiotic technology and utilizing the power of all natural beneficial microorganisms, bokashi quickens the composting process by fermenting food waste. Complete breakdown of the waste will occur after it has been transferred to the soil in approximately two weeks depending on the climate and soil conditions.

Bokashi controls odor normally associated with food decay, allowing you to conveniently start the composting process after every meal. Join us to learn how to process your kitchen excess, decrease your landfill waste, and provide an exceptional boost to your garden using Bokashi’s effective microorganism cold composting. Your gardens will thank you.

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